Homemade Tangy Pickle Preserve
With the bountiful harvest season upon us, there is no better time to master the centuries-old tradition of making preserves and pickles. Our Homemade Tangy Pickle Preserve is a delightful medley of taste and tradition that effortlessly accentuates every meal.
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 30 calories | 0.2g | 0g | 5g | 0.9g | 1g | 7g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
– Small cucumbers: 1 pound
– White vinegar: 1 cup
– Water: 1 cup
– Salt: 2 tablespoons
– Sugar: 1 tablespoon
– Dill seeds: 2 teaspoons
– Garlic: 2 cloves
– Red chili flake: 0.5 teaspoon
Instructions:
1. Wash cucumbers thoroughly and slice them into desired shapes.
2. In a pot, combine vinegar, water, salt and sugar. Bring it to a boil.
3. Add dill seeds, garlic, and red chili flakes to the boiling mixture.
4. Pour the boiling mixture over the cucumbers, ensuring they are completely covered.
5. Seal the jar and allow it to cool completely.
6. Store the jar in the refrigerator for a minimum of 24 hours before serving.
This homemade tangy pickle preserve captures the sublime flavours of fresh cucumbers and aromatic spices, ensuring every dip or spread comes alive. No chemicals, no preservatives, just wholesome taste in every bite. Happy Pickling!