A Homely Pickle Medley That Enlivens Any Meal
Welcome to the fascinating world of homemade preserves. Today we’re sharing a gastronomic delight — a multi-vegetable Pickle Medley. This heartwarming preserve is the perfect marriage of crunch, tang, and zest, fulfilling your culinary journey.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 10
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 10
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 70 | 0.5g | 0g | 8g | 1.2g | 1g | 15g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 Carrots
- 1 Red bell pepper
- 1 Green bell pepper
- 1 Cucumber
- 1 Onion
- 1 cup White vinegar
- 1 cup Water
- 3 Tablespoons Sugar
- Salt to taste
- 10 Black peppercorns
Instructions:
- Peel carrots and cucumber, deseed bell peppers, and slice all veggies thinly.
- Place all veggies in glass jars.
- Bring vinegar, water, salt, sugar, and peppercorns to boil.
- Pour the hot liquid over the veggies until they’re completely covered.
- Let the jars cool with lids off.
- Seal the lids tightly and store in a cool place for 48 hours.
- The pickle medley is ready to serve.
Relish your homemade pickle medley to jazz up your meals. Each spoonful bursts with an array of flavors, making it a perfect companion for your culinary journey. Prepare this delicacy today & experience the euphoria of preserving.