Zesty Garlic Dill Pickles Caper
Thanks for stopping by our kitchen, where we cook up delectable food dishes and share a love for culinary delights. Today’s recipe is a favorite from our Preserves & Pickles selection: Zesty Garlic Dill Pickles. These homemade pickles are sure to add a tangy twist to your meals, perfectly pairing with a variety of dishes, from burgers to salads, and changing the way you perceive pickles forever. Grab your apron and jars, it’s time to get pickling!
Prep Time: 30 minutes
Cook Time: No cook time
Total Time: 30 days (for pickle maturation)
Servings: 8 servings
Cook Time: No cook time
Total Time: 30 days (for pickle maturation)
Servings: 8 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 10 | 0g | 0g | 0g | 880mg | 0g | 2g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 8 medium cucumbers
- 4 cups distilled white vinegar
- 1 cup water
- 2 tablespoons pickling salt
- 2 tablespoons sugar
- 6 cloves garlic, crushed
- 2 sprigs fresh dill weed
Instructions:
- Slice cucumbers and set aside.
- In a large pot, combine vinegar, water, pickling salt, and sugar. Bring to a boil!
- Divide crushed garlic and dill sprigs between each jar.
- Once the brine solution is ready, pour it over the cucumbers in the jars and seal them tightly.
- Store jars in a cool, dark place for one month to allow pickles to fully develop their flavor.
And there you have it: homemade, zesty garlic dill pickles. This Preserves & Pickles recipe will not disappoint and will flavor your meals with an authentic tang. Don’t forget to share your distinctly flavored dishes with us! Enjoy the satisfying crunch and zesty flavor explosion. Happy pickling!