Delicious Homemade Pickled Cucumbers
Are you craving a tangy and crunchy snack to accompany your meals? Look no further! Our recipe for Delicious Homemade Pickled Cucumbers is the perfect solution. With just a few simple ingredients and easy steps, you can create a mouthwatering dish that will impress your family and friends. Let’s dive into the world of preserves and pickles with this delectable recipe.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 24 hours and 15 minutes
Servings: 6 servings
Cook Time: 0 minutes
Total Time: 24 hours and 15 minutes
Servings: 6 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 30 | 0g | 0g | 2g | 1030mg | 1g | 7g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 6 small cucumbers, washed and sliced
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds
- 2 cloves garlic, minced
Instructions:
- In a saucepan, combine the vinegar, water, sugar, salt, mustard seeds, dill seeds, and minced garlic. Bring the mixture to a boil, stirring until the sugar and salt dissolve. Remove from heat and let cool.
- Place the sliced cucumbers in a clean jar or container.
- Pour the cooled vinegar mixture over the cucumbers, ensuring they are fully covered.
- Close the container tightly and refrigerate for at least 24 hours to allow the flavors to develop.
- Enjoy your homemade pickled cucumbers as a refreshing snack or as a tasty addition to salads, sandwiches, or burgers!
These Delicious Homemade Pickled Cucumbers are the perfect balance of tangy, sweet, and crunchy. They add a burst of flavor to any dish and are incredibly easy to make. Impress your guests with this versatile and mouthwatering pickle recipe. Give it a try and savor the taste of homemade goodness!