Homemade Sour Pickle Preserve
Discover the timeless tradition of preserving fruits and vegetables in the comforts of your kitchen. This Homemade Sour Pickle Preserve is a delicious nod to the nostalgic era of home-made pickles, a perfect blend for your favorite food dishes.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes + Pickling Time
Servings: 10 servings
Cook Time: 0 minutes
Total Time: 20 minutes + Pickling Time
Servings: 10 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 15 | 0g | 0g | 2g | 0.8g | 0g | 3g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 10 Small Cucumbers
- 6 cloves of Garlic
- 4 cups of Water
- 3 tablespoons of Pickling Salt
- 1 teaspoon Dill Seeds
- 1/2 teaspoon Mustard Seeds
- 1/2 teaspoon Peppercorns
Instructions:
- Clean and trim the cucumbers.
- Prepare a brine solution by dissolving the pickling salt in water.
- Arrange the cucumbers, garlic, dill seeds, mustard seeds, and peppercorns in a pickling jar.
- Pour the brine over the arranged cucumbers till they are completely submerged.
- Seal the jar and allow the cucumbers to pickle for at least one week in a cool and dark place.
Enjoy these delicious homemade Sour Pickle Preserve with your food dishes, and savor a slice of culinary heritage. If stored correctly, they can last up to a year. Have fun pickling!