Home-made Bread and Butter Pickles Recipe
Embracing the charm of classic preserves, we delve into the art of making authentic Bread and Butter Pickles today. This food recipe enhances any dish while preserving a slice of culinary history.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 10 servings
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 10 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 56 kcal | 0.2g | 0g | 13g | 0.9g | 0.4g | 14g | 0.5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 6 medium cucumbers
- 1 large onion
- 1/4 cup coarse salt
- 2 cups granulated sugar
- 2 cups white vinegar
- 1 tablespoon mustard seeds
- 1 teaspoon turmeric
Instructions:
- Slice cucumbers and onions thinly.
- In a bowl, mix the vegetables with salt and let it sit for 3 hours.
- Rinse the salted vegetables well.
- On the stove, combine sugar, vinegar, mustard seeds, and turmeric to bring to a boil.
- Add the rinsed vegetables to the brine and heat until boiling.
- Scoop into sterile jars, ensuring the jars are filled to the brim then tightly seal. Let cool.
Relish the taste of the past with these Bread and Butter Pickles, perfect for enhancing an array of food dishes. Keep in mind, the longer they stay sealed, the richer the flavor develops over time.