Homemade Authentic Dill Pickles
Embarking on a delicious adventure in your own kitchen, let’s dive into the world of homemade preserves & pickles. Today, we bring you the delightful, tangy and savory recipe of Authentic Dill Pickles – a timeless classic that never ceases to satisfy our taste buds.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes + Fermentation time
Servings: 20 servings
Cook Time: 10 minutes
Total Time: 25 minutes + Fermentation time
Servings: 20 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 15 | 0.1g | 0g | 0.7g | 950mg | 0.4g | 3.7g | 0.5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 10-12 fresh cucumbers
- 4 cups water
- 2 cups white vinegar
- 5 Tbsp salt
- 2 tsp sugar
- 8 garlic cloves
- 4 tsp dill seed
Instructions:
- Start by washing the cucumbers and trimming the ends.
- In a separate pot, bring the water, vinegar, salt and sugar to a boil until salt and sugar dissolve.
- Place garlic cloves and dill in jars, packing cucumbers in afterwards.
- Pour the hot brine over the cucumbers.
- Seal the jars and allow them to cool before refrigerating them.
- Leave the pickles to ferment for at least one week before enjoyment.
Relish the tangy crunch of your homemade Dill Pickles! They are great as a snack or to compliment your sandwiches. Happy pickling!