Classic Dill Pickle Recipe
Preserving and pickling have been hallmarks of generations past and today we dive into an age-old recipe that is as tasteful as it is timeless. Our Classic Dill Pickle recipe will not only satisfy the cravings of the “Preserves & Pickles” enthusiasts but also give an enriching experience to culinary adventurers.
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 10 servings
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 10 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 8 | 0.1g | 0g | 0g | 0.8g | 0.2g | 1.6g | 0.5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 6-8 cucumbers
- 2 cups water
- 2 cups white vinegar
- 2 tablespoons sea salt
- 1 teaspoon sugar
- 8 garlic cloves, peeled
- 4 dill sprigs
- 1 teaspoon mustard seeds
- ½ teaspoon black peppercorns
Instructions:
- Thoroughly rinse and dry the cucumbers. Slice them into the desired shape and size.
- In a pot, mix water, vinegar, salt, and sugar. Bring to a boil and stir until the salt and sugar dissolve.
- In each jar, place peeled garlic cloves, fresh dill, mustard seeds, and peppercorns.
- Fill each jar with the prepared cucumbers. Pour the hot brine over them, ensuring they are completely covered.
- Seal the jars and let them cool at room temperature.
- Refrigerate for at least 48 hours before consuming. Enjoy a timeless classic!
Experience the joy of creating something so simple and yet so flavorful. This Classic Dill Pickle recipe is a testament to the power of preserving and pickling, an art passed down through generations. Timeless, tasteful, and true to its roots, give it a try and let the flavors take you on a delightful culinary journey.