Spaghetti Aglio e Olio: A Classic Pasta Dish with a Twist
Explore the genuine taste of Italy with our handpicked Spaghetti Aglio e Olio recipe. This classic dish, tangled with fresh garlic, extra virgin olive oil, and pinches of red pepper flakes, will enlighten your palate and delight your senses. Let’s dive into the essence of Italian cuisine to create an unforgettable pasta experience.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4 servings
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 370 kcal | 14g | 2g | 2g | 0.5g | 12g | 52g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 200g spaghetti
- 4 cloves garlic, thinly sliced
- 1 tsp red pepper flakes
- 1/3 cup extra-virgin olive oil
- Salt, to taste
Instructions:
- Bring a large pot of salted water to boil. Add spaghetti and cook until al dente.
- In a large frying pan, heat up the olive oil. Add sliced garlic and red pepper flakes and cook until lightly golden.
- Drain the spaghetti, reserving some pasta water. Toss the spaghetti into the pan with garlic oil and add the reserved pasta water as needed. Stir well until pasta is coated in oil and flavors are well combined.
- Serve immediately, garnished with your desired toppings. Enjoy the taste of Italy at your table!
And there you have it – an authentic, easy to make pasta dish that will surely impress your taste buds and your dinner guests. The delightful simplicity of our Spaghetti Aglio e Olio represents the heart and soul of traditional Italian cuisine.