Spaghetti Aglio e Olio: The Simple Yet Flavorful Pasta Cuisine
Indulge in the authentic flavors of Italian cuisine with this classic Spaghetti Aglio e Olio recipe. With just a handful of ingredients, transform your kitchen into an Italian trattoria and surprise your palate with this delicious pasta dish.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 400 calories | 11g | 3g | 2g | 0.4g | 15g | 65g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 200g spaghetti
- 4 cloves garlic, sliced
- 1 tsp red chilli flakes
- 6 tbsp extra virgin olive oil
- Salt to taste
- Parsley, chopped for garnish
Instructions:
- Boil the spaghetti in salted water according to the package instructions, then drain.
- Meanwhile, heat the olive oil in a pan, add garlic and chilli flakes. Saute until garlic turns golden.
- Add the cooked spaghetti to the pan and toss well in the oil.
- Season with salt and garnish with chopped parsley.
- Serve the Spaghetti Aglio e Olio hot as a main course or side dish.
Congratulations on successfully preparing your Spaghetti Aglio e Olio. This dish brings you a slice of Italy, offering a delightful pasta experience. Accentuate this dish with a side of garlic bread and enjoy the perfect Italian meal!