Homemade Creamy Pesto Pasta
Take a culinary journey to Italy right in your kitchen with our creamy pesto pasta. This delicious and easy recipe transforms simple ingredients into a satisfying and flavorful dish. Perfect for dinner parties or a cozy night in.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 550 calories | 25g | 6g | 3g | 0.5g | 18g | 70g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 350g of your favorite pasta
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 1/2 cup Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and Pepper to taste
Instructions:
- Boil the pasta according to package instructions.
- While the pasta cooks, prepare the pesto. Blend basil, garlic, pine nuts, and Parmesan in a food processor until finely chopped.
- With the processor running on low, slowly add the olive oil until well blended.
- Season with salt and pepper.
- Drain the pasta, reserving some of the cooking water. Add the pesto to the pasta stirring thoroughly. If needed, add some of the reserved water to make it creamier.
- Serve hot.
Relish this authentic Italian delight that is bound to be a hit with your family and friends. This recipe balances healthy greens with the heartiness of pasta infused with the rich flavor of pesto. Pair it with a crisp white wine and a side salad for a complete, indulgent meal.