Classic Pasta Arrabiata
Straight from the warming kitchens of Italy to yours, our Classic Pasta Arrabiata recipe embodies the soulful essence of Italian cuisine. This delectable pasta dish, admired for its simplicity and fiery sensation, will surely spice up your dining experience.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 350 | 10g | 2g | 6g | 0.8g | 12g | 52g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 200g Spaghetti
- 1 tbsp Olive Oil
- 2 tsp chopped Garlic
- 1 tsp Red Chili Flakes
- 400g canned Tomatoes
- Salt to taste
- Freshly ground Black Pepper
- Fresh Parsley for garnish
Instructions:
- Boil the spaghetti as per packet instructions till al dente.
- Meanwhile, heat olive oil in a pan and sauté chopped garlic till it turns golden.
- Add red chili flakes and cook for a few seconds.
- Add canned tomatoes and cook for few minutes till they soften.
- Season with salt and freshly ground black pepper.
- Drain the spaghetti and add to the sauce. Toss well to combine.
- Serve hot garnished with fresh parsley.
We hope this Classic Pasta Arrabiata recipe brings a touch of Italy to your tables. Its simplicity, balanced heat, and rich flavors promise an unforgettable food experience.