Pasta Primavera: A Symphony of Springtime Flamboyance on your Plate

Discover the Essence of Italy: Home Recipe of Delicious Pasta Primavera

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Pasta Primavera: A Symphony of Springtime Flamboyance on your Plate

Yearning for a taste of authentic Italian cuisine without leaving home? Our Pasta Primavera recipe promises to transport your senses straight to Italy. Replete with fresh vegetables, al dente pasta, and a dash of seasonings, this delightful pasta recipe is the perfect answer to your pasta cravings!

Vegetarian Dairy Free Healthy
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
CaloriesFatSaturatesSugarsSaltProteinCarbsFibre
48012g3g7g1g18g82g6g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 300g of spaghetti
    • 2 cloves of garlic, minced
    • 1 yellow bell pepper, sliced
    • 100g green peas
    • 150g broccoli
    • 300g cherry tomatoes, halved
    • 2 tbsp olive oil
    • Salt and pepper, to taste

Instructions:

    1. Cook spaghetti in a large pot of boiling salted water until al dente. Drain and reserve some pasta water.
    2. In a large pan, sauté garlic in olive oil. Add bell pepper, peas, and broccoli. Cook until vegetables are tender.
    3. Add cherry tomatoes and cook till they soften.
    4. Toss in the cooked spaghetti and mix well. If the pasta seems dry, add reserved pasta water. Season with salt and pepper.
Enjoy this vibrant and hearty Pasta Primavera with a sprinkle of parmesan cheese, if desired. This pleasing pasta dish is a testament to the fact that sometimes, the simplest ingredients create the most memorable meals. Buon appetito!

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