Garlic Parmesan Pasta
Looking for a quick and easy pasta dish that’s bursting with flavor? Try this mouthwatering Garlic Parmesan Pasta recipe! With its creamy sauce and rich garlic taste, this dish is sure to become a family favorite. Whether you’re cooking for a special occasion or craving a satisfying weeknight meal, this recipe won’t disappoint. Get ready to indulge your taste buds with this irresistible combination of pasta and cheese.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 350 | 15g | 8g | 1g | 1g | 10g | 45g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 8 oz. fettuccine pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the saucepan and toss until well coated.
- Garnish with fresh parsley and serve hot.
Enjoy the creamy goodness of Garlic Parmesan Pasta as a main course or as a side dish to complement your favorite protein. This versatile recipe is perfect for pasta lovers of all ages. Don’t miss out on the opportunity to savor this delightful combination of garlic and Parmesan cheese. Subscribe to our newsletter for more delicious recipes and culinary inspiration!