Roasted Vegetable and Herb Grilled Chicken – A Paleo Pleasure
While venturing into Paleo, recipes that are both delectable and fulfill the dietary guidelines are like hidden treasures. Today, we are unearthing one such culinary gem. Let’s indulge in a mouth-watering Paleo dish that combines hearty vegetables and succulent chicken with natural herbs.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 4
Cook Time: 35 mins
Total Time: 55 mins
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 350 | 12g | 3g | 4g | 1g | 35g | 20g | 6g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 chicken breasts
- 2 bell peppers
- 1 cup cherry tomatoes
- 2 sweet potatoes
- Garlic cloves, minced
- Oregano, Thyme, Rosemary
- Extra virgin olive oil
- Salt and Pepper to taste
Instructions:
- Preheat grill and oven to 400°F.
- Marinate chicken breasts in olive oil, minced garlic, and herbs.
- Cut bell peppers and sweet potatoes into chunks.
- Toss vegetables in olive oil, salt, and pepper.
- Roast vegetables in oven for about 20 minutes.
- Grill the marinated chicken for 7-10 minutes per side.
- Combine the grilled chicken and roasted vegetables on a serving platter.
- Garnish with fresh herbs and serve.
This Paleo-approved meal packs a powerful punch of protein, fiber, and nutrients. It’s a delightful and filling dish that satisfies your cravings while dutifully adhering to the Paleo guidelines. Go ahead and experience the delicious side of Paleo that brings you closer to nature.