All-Natural Vegetable Stir-Fry
Enrich your palate with the farm-fresh essence of our All-Natural Vegetable Stir-Fry. Packed with vibrant vegetables and garnished with flavorful organic herbs, this recipe seizes the true essence of organic cuisine.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 170 | 2g | 0g | 10g | 0.5g | 5g | 35g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup organic broccoli
- 1 cup organic bell peppers
- 1 cup organic carrots
- 1 tablespoon organic olive oil
- 1 tablepoon organic soy sauce
- 1 tablespoon organic ginger, grated
- 2 cloves organic garlic, minced
- Organic Salt, to taste
- Organic Pepper, to taste
Instructions:
- Wash and chop all vegetables.
- Heat olive oil in a large pan on medium heat.
- Add garlic and ginger and sauté for a few seconds until fragrant.
- Add the vegetables and stir-fry for 8-10 minutes, or until vegetables are crisp-tender.
- Drizzle with soy sauce, and season with salt and pepper. Toss to combine.
- Remove from heat and serve immediately.
There you have it, a wholesome, vibrant, and delectably fresh Organic Vegetable Stir-Fry. A perfect adoption for your organic lifestyle. Enjoy your journey into organic cuisine, one stir-fry at a time.