Organic Garden Salad
There’s nothing like a flavorful bowl of fresh, organic garden salad to put a spring in your step. This recipe embodies the pure essence of organic ingredients, bursting with natural flavors and vibrant colors. It’s a mix of crisp, fresh vegetables and a homemade dressing you’ll want to use over and over.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 110 | 5g | 1g | 4g | 0.3g | 3g | 13g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 cups of organic mixed greens
- 1 organic cucumber, sliced
- 4 organic cherry tomatoes, halved
- 1/2 organic yellow bell pepper, diced
- 1/4 cup organic cranberries
- For the dressing: 1/4 cup organic apple cider vinegar, 2 tablespoon extra virgin olive oil, 1 teaspoon Dijon mustard, Salt and pepper to taste
Instructions:
- Assemble all salad ingredients in a large bowl.
- In a small bowl, whisk together the ingredients for the dressing until well combined.
- Drizzle the dressing over the salad and toss until all the ingredients are coated.
- Serve immediately and enjoy your fresh, organic garden salad.
There, you have a delicious and quick to prepare organic garden salad. Bursting with honest-to-goodness flavors, this recipe is a genuine health treat that doesn’t skimp on taste. Now, there’s a new reason to eat healthily and organically!