Oven-Roasted Chicken with Herbs
Welcome to a tantalizing culinary journey featuring a timeless main course dish – Oven-Roasted Chicken with Herbs. This classic dish is a delightful blend of aromatic herbs with succulent chicken, all crisped to perfection in an oven.
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 45 mins
Servings: 4 servings
Cook Time: 1 hr 30 mins
Total Time: 1 hr 45 mins
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 400 | 15g | 4.2g | 0.3g | 0.9g | 55g | 5g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 whole chicken
- 2 tablespoons of olive oil
- 1 teaspoon of rosemary
- 1 teaspoon of thyme
- Salt and pepper to taste
- 1 lemon, halved
Instructions:
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat it dry.
- Rub the chicken with olive oil, then season with rosemary, thyme, salt, and pepper.
- Place the lemon halves inside the chicken’s cavity.
- Roast the chicken in the preheated oven for about 1.5 hours, or until the juices run clear.
Enjoy your Oven-Roasted Chicken with Herbs, a simple yet irresistible main course dish that embodies a perfect blend of flavors, nourishment, and culinary tradition. Until next time, stay adventurous, foodies!