Low-Fat Mushroom Risotto Dazzling Delight Recipe
Welcome to our collection of unique and tantalizing recipes to excite your taste buds while keeping your health in check. Today, we’re offering a recipe championing delicious and low-fat ingredients known as the Exquisite Low-Fat Mushroom Risotto. Let’s begin our culinary journey!
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes
Servings: 4 Servings
Cook Time: 25 Minutes
Total Time: 40 Minutes
Servings: 4 Servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 305 | 3g | 1g | 4g | 0.5g | 9g | 50g | 7g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 Cup Arborio Rice
- 3 Cups Vegetable Broth
- 1 Tbsp Olive Oil
- 2 Cups Sliced Mushrooms
- 1 Finely Chopped Onion
- 2 Garlic Cloves, Minced
- Parsley for Garnish
Instructions:
- Heat olive oil in a large pan over medium heat.
- Add onion, garlic, and mushrooms, cook about 5 minutes until softened.
- Add rice to the pan, stirring for a few minutes until it turns translucent.
- Gradually add the vegetable broth, stirring continuously, until absorbed fully into the rice.
- Continue cooking and stirring until the mixture becomes creamy.
- Serve hot and garnish with parsley.
Voila! There you have it – a mouthwatering low-fat Mushroom Risotto! Enjoy this guilt-free gourmet dish and stay tuned for more heathy and delightful food recipes.