Luscious Borscht Soup Recipe
Experience the rich and savory essence of Kosher cuisine with our Luscious Borscht Soup recipe. A food dish fundamental to Jewish culinary traditions, this Borscht soup promises to delight your palate with its unique mingling of flavors.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 200 | 1.5g | 0.6g | 9g | 0.8g | 12g | 40g | 10g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 beets
- 2 carrots
- 1 onion
- 4 cups of vegetable broth
- 3 tablespoons of lemon juice
- Salt and pepper to taste
Instructions:
- Clean and dice the beets, carrots, and onion.
- Add the diced items to a pot with the vegetable broth and bring to a boil.
- Lower heat, close the pot, and let it simmer for one hour.
- Blend the soup until smooth, then add salt, pepper, and lemon juice to taste.
- Serve hot and enjoy!
Voila! There you have it, a mouthwatering bowl of our Luscious Borscht Soup. This food dish perfectly embodies the heart of Kosher cuisine and its delectable harmony of flavors. So, roll up your sleeves and treat yourself and your loved ones to an unforgettable culinary journey.