“Divine Kosher Vegetable Stir-Fry”
Embark on a gastronomic journey straight to your home with our delectable Kosher Vegetable Stir-fry recipe. Imbued with the essence of the Kosher lifestyle, this dish resonates with nutrition, taste, and tradition.
Prep Time: “10 minutes”
Cook Time: “15 minutes”
Total Time: “25 minutes”
Servings: “4 persons”
Cook Time: “15 minutes”
Total Time: “25 minutes”
Servings: “4 persons”
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| “200” | “8g” | “1.5g” | “6g” | “0.5g” | “5g” | “25g” | “8g” |
Nutrition: “The above table indicates nutritional intake per serving for an adult.”
Ingredients:
- Fresh vegetables mix – 2 cups
- Olive oil – 2 tbsp
- Salt – 1 tsp
- Black pepper – 1/2 tsp
- Fresh Lemon Juice – 1 tbsp
Instructions:
- Heat the olive oil over medium heat in a large pan.
- Add the vegetables and cook until they start to soften.
- Add the salt and pepper and mix thoroughly.
- Once cooked, squeeze the lemon juice over the stir-fry.
- Serve hot and enjoy!
Now that you’ve perfected your Kosher Vegetable Stir-Fry, it’s time to invite over friends and family. Enjoy the flavourful burst of fresh vegetables intertwined with traditional seasoning. Come back for more culinary inspirations!