Stunning Kosher Lamb Tagine

Experience the Heartwarming Flavors of Kosher Cuisine with this Lamb Tagine Recipe

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Stunning Kosher Lamb Tagine

Today, we’re venturing into the delightful world of Kosher food dishes, unlocking one of the heartwarming kosher food recipes – the stunning Kosher Lamb Tagine. With exotic spices and succulent lamb, this kosher dish promises an engaging culinary adventure.

Kosher High Protein Dairy Free
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
550 25g 9g 10g 0.5g 30g 50g 10g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 2 lbs of Kosher Lamb Shoulder, cut into chunks
    • 2 tbsp of Olive Oil
    • 2 Onions, finely chopped
    • 3 Garlic Cloves, minced
    • 1 tbsp of Grated Fresh Ginger
    • 1 tsp of Ground Cumin
    • 2 Cinnamon Sticks
    • 3 Carrots, chopped into chunky pieces
    • 2 cups of Diced Tomatoes
    • 2 cups of Chicken Broth
    • A pinch of Saffron
    • 1 cup of Chopped Apricots

Instructions:

    1. Preheat the oven to 320°F (160°C).
    2. Brown the lamb in oil over medium heat. Remove and set aside.
    3. Sauté onions until golden, add garlic, ginger, cumin, cinnamon sticks, and sauté for a further 2 minutes.
    4. Add carrots, diced tomatoes, broth, saffron and apricots into the mix.
    5. Add browned lamb back into the pot. Bring to a simmer.
    6. Cover the pot and bake for 2 hours in the preheated oven.
    7. Adjust salt and spices if needed. Serve your Kosher Lamb Tagine with couscous.
Congrats on preparing this mouth-watering Kosher Lamb Tagine! This food recipe will surely tickle your taste buds and give you a flavorful journey into the wholesome Kosher cuisine.

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