Keto Grilled Zucchini
Embark on a delightful culinary journey with our tantalizing Keto Grilled Zucchini! This dish, robust with flavors and spices, caters perfectly to food enthusiasts maintaining a strict Keto regimen.
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 152 | 12g | 5g | 4g | 0.8g | 7g | 6g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
– 2 medium zucchini
– 2 tablespoons of olive oil
– 1 tablespoon of lemon juice
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Cooking spray
– 1 tablespoon of fresh parsley, chopped
Instructions:
1. Preheat the grill to medium heat.
2. Cut the zucchini into halves and set it aside.
3. In a round bowl, mix the olive oil, lemon juice, salt, pepper, and garlic to prepare the marinade.
4. Brush the zucchini halves with this marinade.
5. Oil the grill grate using the cooking spray.
6. Place the zucchini on the grill, cut side down. Cook for about 5-7 minutes until you see grill marks.
7. Flip and cook the other side for another 5-7 minutes.
8. Once cooked, place the zucchini on a plate, sprinkle with fresh parsley, and serve hot.