Classic Italian Marinara Pizza
Embrace the true culinary spirit of Italy with this authentic Marinara Pizza recipe. This all-time favorite Italian dish exudes simplicity while leaving an indulgent tang to your taste buds.
Prep Time: 2 hours
Cook Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 4
Cook Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 210 | 1.8g | 0.3g | 3.4g | 1g | 7.7g | 41g | 2.6g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g Italian pizza dough
- 280g canned plum tomatoes
- 2 cloves of garlic
- Extra virgin olive oil
- Sea salt
- Fresh basil
- Oregano
Instructions:
- Preheat the pizza stone or oven to its highest setting.
- Divide the dough into 4 and form into pizza bases.
- Puree the tomatoes and garlic together, spread it over the bases before sprinkling a pinch of sea salt, oregano, and drizzling some olive oil.
- Bake for 10-15 minutes or until the crust is golden and crispy.
- Top with fresh basil leaves, serve, and enjoy.
This Marinara Pizza is a recipe that takes you back to the heart of Italy with every bite. Indulge in its simplicity and enjoy it with a glass of your favorite Italian wine.