Lasagna alla Bolognese: An Italian Culinary Marvel
Delve into the essence of Italian cuisine with our authentic Lasagna alla Bolognese recipe. Pleasing the palates of your loved ones with this classic Italian dish is an experience that transports your senses straight to the aromatic kitchens of Italy. Prepared with love and traditional ingredients, this gastronomical fest awaits you.
Prep Time: 1 hour
Cook Time: 2 hours
Total Time: 3 hours
Servings: 6 servings
Cook Time: 2 hours
Total Time: 3 hours
Servings: 6 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 560 | 25g | 12g | 10g | 1.6g | 35g | 55g | 5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g of Bolognese sauce
- 12 Lasagna sheets
- 150g of grated Parmesan cheese
- 500g of Bechamel sauce
Instructions:
- Preheat your oven to 180℃.
- In a baking dish, lay out the first layer of lasagna sheets.
- Spread a layer of Bolognese sauce over it, and pour some Bechamel sauce.
- Sprinkle a generous dose of parmesan cheese.
- Repeat these layers until you run out of ingredients, ensuring the top layer is sauce and cheese.
- Bake it in the oven for 45 minutes until golden and bubbling.
So here’s to the deliciously delightful Italian Lasagna alla Bolognese. Serving this up with a glass of full-bodied Italian wine will usher you into the world of the Mediterranean. Get in your kitchen and begin your Italian culinary journey!