Homemade Spaghetti Carbonara: Italy's Traditional Food Delight

Indulge in the Authentic Flavors of Italy with Our Exquisite Spaghetti Carbonara Recipe

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Homemade Spaghetti Carbonara: Italy’s Traditional Food Delight

Welcome to our riveting culinary journey, today featuring one of Italy’s iconic dishes – Spaghetti Carbonara. Renowned for its creamy texture and rich flavors, this recipe leaves no room for ordinary gastronomical experiences.

High-protein Low Sugar Nut-free
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
495 18g 8g 1g 0.78g 25g 62g 3g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 200g spaghetti
    • 100g pancetta
    • 50g Pecorino cheese
    • 50g Parmesan
    • 4 large eggs, yolks
    • Fresh black pepper
    • Salt, to taste

Instructions:

    1. Boil the spaghetti in salted water until al dente.
    2. Meanwhile, cook the pancetta over medium heat until crispy.
    3. In a separate bowl, combine the egg yolks and cheeses, seasoning with salt and pepper.
    4. Drain the spaghetti, reserving some pasta water, and add to the pancetta pan.
    5. Remove from heat, add a small amount of reserved pasta water to the egg mixture, then rapidly mix it into the pasta and pancetta.
    6. Serve immediately, garnished with extra cheese and pepper.
Indulge in the divine flavors of our easy-to-make Spaghetti Carbonara. The Italian culinary magic, packed into the comfort of your home, guarantees a delightful food journey!

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