Delizioso Italian Meatballs Recipe
Indulge in the savory flavors of Italy with this delightful meatball recipe. Perfectly seasoned and incredibly tender, these Italian meatballs are the epitome of comfort food. Whether you serve them with pasta, on a sub, or as an appetizer, they are guaranteed to impress your family and friends. Get ready to savor the essence of Italian cuisine with every bite of these delicious meatballs.
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
---|---|---|---|---|---|---|---|
350 | 15g | 6g | 2g | 1g | 30g | 20g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g ground beef
- 1/2 cup breadcrumbs (gluten-free if desired)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup milk (dairy-free milk if desired)
- 1/4 cup olive oil
- 1 jar marinara sauce
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, black pepper, egg, and milk. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- In a large skillet, heat the olive oil over medium heat.
- Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
- Pour the marinara sauce over the meatballs in the skillet.
- Cover and simmer for 15-20 minutes, until the meatballs are cooked through.
- Serve the Italian meatballs with your choice of pasta or as a sandwich filling, and enjoy!
These mouthwatering Italian meatballs are sure to become a family favorite. The combination of flavors and the tender texture make them a true Italian classic. Whether you’re hosting a dinner party or simply craving a comforting meal, these meatballs are the perfect choice. Treat yourself to the richness of Italian cuisine and enjoy the deliciousness in every bite.