Ossobuco Alla Milanese - A Gem of Italian Cuisine

An Authentic Taste of Italy – Alluring Ossobuco Alla Milanese Recipe

0
(0)

Ossobuco Alla Milanese – A Gem of Italian Cuisine

Today, we are taking a culinary journey to Italy, the heart of tantalizing flavors. We’re looking at a traditional Lombardy dish, lip-smacking Ossobuco Alla Milanese. Perfect for any occasion, this show-stopping dish will be the talk of your dinner table.

High-Protein Dairy-Free Gluten-Free
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4
CaloriesFatSaturatesSugarsSaltProteinCarbsFibre
45020g7g5g1.5g45g20g3g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 4 veal shanks
    • 1 cup flour for dredging
    • 2 tablespoons butter
    • 1 onion, finely chopped
    • 1 cup dry white wine
    • 1 cup beef broth
    • 1 teaspoon lemon zest
    • 1 tablespoon chopped parsley
    • Salt and pepper as per taste

Instructions:

    1. Dredge the veal shanks in flour shaking off any excess.
    2. In a large skillet, melt the butter and brown the veal shanks on all sides.
    3. Add the onion and cook until softened.
    4. Add the wine and broth and bring to a boil.
    5. Reduce heat, cover and simmer for about 2 hours.
    6. Season with salt, pepper, and add lemon zest before serving.
    7. Sprinkle chopped parsley and serve hot with risotto.
There you have it, a delightful Ossobuco Alla Milanese! Pair this with a warm, creamy risotto, and you’ve got yourself a meal straight from the heart of Italy. Be sure to share this Italian masterpiece with your loved ones and savor every bite.

How would you rate the recipe in this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Add a Comment

Your email address will not be published. Required fields are marked *