Instant Pot Chicken Curry
Warm up your taste buds with this flavorful and aromatic Instant Pot Chicken Curry. Made with tender chicken, fragrant spices, and creamy coconut milk, this dish is a perfect blend of comfort and exotic flavors. Whether you’re a fan of Indian cuisine or just looking for a quick and delicious meal, this Instant Pot Chicken Curry will not disappoint. Let’s dive into the recipe and experience the magic of the Instant Pot!
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 330 | 16g | 10g | 4g | 2g | 30g | 20g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1.5 lb chicken breast, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder (adjust to taste)
- Salt, to taste
- 2 tablespoons cooking oil
- Fresh cilantro, for garnish
Instructions:
- Turn on the Instant Pot and select the “Saute” function. Heat the cooking oil in the pot.
- Add the chopped onion and saute until translucent.
- Add the minced garlic and grated ginger. Saute for an additional minute.
- Add the chicken pieces to the pot and brown them on all sides.
- Stir in the curry powder, turmeric powder, cumin powder, coriander powder, and chili powder. Cook for a minute to toast the spices.
- Add the diced tomatoes (with their juices) and coconut milk to the pot. Season with salt.
- Close the Instant Pot lid and set the valve to the “Sealing” position.
- Select the “Pressure Cook” or “Manual” function and set the timer for 10 minutes on high pressure.
- Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then perform a quick pressure release to release any remaining pressure.
- Open the Instant Pot and give the curry a good stir. If desired, use a spoon to shred the chicken into smaller pieces.
- Garnish with fresh cilantro and serve the Instant Pot Chicken Curry over steamed rice or with naan bread.
There you have it – a mouthwatering and hassle-free Instant Pot Chicken Curry! The rich and creamy sauce, combined with perfectly cooked chicken, will make you feel like a culinary genius. Serve it to family and friends, and watch their faces light up with delight. Don’t forget to bookmark this recipe and explore our website for more delicious Instant Pot recipes. Happy cooking!