Savory Chicken and Rice Medley (Instant Pot)
Embark on a culinary adventure that will thrill your senses, as we unlock the magic of the Instant Pot to create a flavorful chicken and rice medley. This tempting food recipe is simple but teems with character and taste, and is sure to impress your guests at any food dish gathering.
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Time: 35 Minutes
Servings: 4 Servings
Cook Time: 20 Minutes
Total Time: 35 Minutes
Servings: 4 Servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 450 | 12g | 3g | 4g | 1.2g | 28g | 50g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 lb Chicken Thighs
- 1 cup Basmati Rice (rinsed)
- 2 cups Chicken Broth
- 2 Carrots (diced)
- 1 Onion (diced)
- 2 tsp Garlic (minced)
- 1 tsp Rosemary (dried)
- Salt and Pepper (to taste)
Instructions:
- Turn on the Instant Pot and set it to ‘saute’. Add the chicken thighs, season with salt, pepper, and brown on both sides. Remove and set aside.
- Add the onion, carrots and garlic to the pot, saute until softened.
- Add rice, chicken broth, rosemary and place the browned chicken on top.
- Secure the lid, set the pressure release to ‘sealing’ and cook on ‘high pressure’ for 10 minutes.
- Let the pressure naturally release for 10 minutes, then manually release the remaining pressure.
- Serve hot and enjoy your Instant Pot chicken and rice medley.
Every flavorful bite of this instant pot chicken and rice will transport your taste buds to a world of culinary delight. Savor the magic in your mouth and share it with your loved ones, because good food is best enjoyed together. Happy cooking!