Instant Pot Succotash: A Gardener's Delight

Culinary Creativity Unleashed: Delectable Instant Pot Succotash

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Instant Pot Succotash: A Gardener’s Delight

Ever enjoyed a warm bowl of succotash? Today, we bring you a unique yet simple dish that brings out the very best of your Instant Pot: Succotash. Fill your kitchen with the robust aroma of this blithe fusion of corn, lima beans, and a medley of flavours.

Vegetarian Dairy Free Gluten Free Healthy
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 4
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
220 3g 0.5g 6g 0.3g 8g 42g 7g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 2 cups frozen corn kernels
    • 2 cups frozen lima beans
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 1 red bell pepper, diced
    • 1 cup vegetable broth
    • Salt and pepper to taste

Instructions:

    1. Switch on your Instant Pot and select the ‘Saute’ mode.
    2. Add the onions, garlic, and bell pepper into the pot and sauté until the onions are translucent.
    3. Add your frozen corn and lima beans to the pot, followed by the vegetable broth.
    4. Press the ‘Cancel’ button to stop the ‘Saute’ mode. Close the Instant Pot lid and set the pot to ‘Manual’ or ‘Pressure Cook’ mode. Set the timer to 5 minutes.
    5. Once the time is up, do a quick release and open the lid. Add salt and pepper to taste.
    6. Stir everything together and serve your Instant Pot succotash warm.
Voila! A delectable pot of Succotash awaits. Remember, creativity has no limits; feel free to add in or swap out veggies as you please. Enjoy this vibrant treat straight from your Instant Pot!

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