Chole Bhature: A Gourmet Journey into Indian Gastronomy
Unearth the tantalizing flavors of Indian cuisine with our authentic Chole Bhature recipe. This epicurean delight, originating from the Northern regions of India, promises to take your taste buds on a thrilling culinary journey.
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 4 servings
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 680 calories | 14 grams | 5 grams | 4 grams | 1 gram | 15 grams | 110 grams | 8 grams |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- Chickpeas: 2 cups
- Bhature flour: 3 cups
- Chopped onion and tomatoes: 1 cup each
- Ginger-garlic paste: 1 tablespoon
- Spices (Cumin, Turmeric, Red Chilli, Coriander, Garam masala): 1 tablespoon each
- Fresh coriander leaves: 1 bunch
Instructions:
- Soak and cook chickpeas until soft.
- In a pan, sauté onions till golden brown then add the ginger-garlic paste and tomatoes, cooking until pulpy.
- Mix in the spices and add the cooked chickpeas. Simmer until flavors are well incorporated.
- Prepare dough with Bhature flour and rest for about half an hour. Divide into balls and roll out into thin, round discs and deep fry.
- Serve the piping hot bhatures with the spicy chickpea mix garnished with fresh coriander. Enjoy!
A classic in Indian culinary repertoire, Chole Bhature is a delight for the palate. Pair with a glass of refreshing lassi for the ultimate Indian dining experience. Happy cooking!