Delicious Chole Bhature
Today we are going to unravel the intricacies of one of India’s favorite culinary delights – Chole Bhature. This traditional Punjabi dish is renowned for its unique combination of tangy chickpeas curry (chole) paired with fluffy, deep-fried bread (bhature). Charm your taste buds with its exotic flavors!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 550 | 20g | 6g | 10g | 1.2g | 22g | 70g | 15g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- For Chole: 2 cups chickpeas, 1 large onion, 2 tomatoes, 2 tsp chole masala, 1 tsp turmeric, salt to taste
- For Bhature: 2 cups maida (all purpose flour), 1 tsp sugar, 1/2 tsp baking soda, salt to taste, oil for deep frying
Instructions:
- Soak chickpeas overnight and pressure cook them until soft.
- Sauté onions and tomatoes, add spices and cooked chickpeas.
- Knead a soft dough for bhature and set it aside for 2-3 hours.
- Heat oil and deep fry the Bhature until golden brown.
- Serve hot Chole with Bhature and relish the Indian delight!
That brings us to the end of preparing Chole Bhature, an authentic Indian treat. Cooking Indian food is truly a journey of discovery, and this is just a snippet of India’s extensive and diverse cuisine. Enjoy this dish for a hearty lunch or dinner and experience the true essence of Indian culinary notes.