“Spiced-up Mango Chutney: Unraveling the Magic of Homemade Condiments”
Discover the joys of home cooking with our Spiced-up Mango Chutney – a flavorful addition to your favorite dishes. This recipe will fill your kitchen with enticing aromas, resulting in a delectable condiment that you can proudly say was made in your own kitchen.
Prep Time: “10 minutes”
Cook Time: “40 minutes”
Total Time: “50 minutes”
Servings: “16 servings”
Cook Time: “40 minutes”
Total Time: “50 minutes”
Servings: “16 servings”
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| “95 cal” | “0.2 g” | “0.1 g” | “25 g” | “0.5 g” | “0.8 g” | “24 g” | “1.5 g” |
Nutrition: “The above table indicates nutritional intake per serving for an adult.”
Ingredients:
- 2 ripe mangoes, peeled, pitted, and chopped
- 1 cup white sugar
- 1 cup white vinegar
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons grated fresh ginger
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
Instructions:
- Combine all ingredients in a large saucepan.
- Bring to a boil, then reduce heat to low.
- Simmer for 40 minutes, or until the chutney is thick and the mangoes are soft, stirring frequently.
- Allow the chutney to cool, then transfer to sterilized jars and seal.
Savor the complex flavors of our Spiced-up Mango Chutney. This magical condiment can make your everyday dishes extraordinary. If you’re inspired to explore more adventurous flavors, check out our other homemade condiment recipes.