Delectable Fig Jam Recipe
Creations from our kitchen always carry a special charm, especially when it’s a homemade condiment. Today we delve into the rich world of homemade condiments with this delectable fig jam recipe that can transform ordinary food dishes into extraordinary culinary delights.
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 15 servings
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 15 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 98 kcal | 0.1g | 0g | 25g | 0.01g | 0.4g | 26g | 0.9g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 pounds fresh figs
- 2 cups granulated sugar
- Juice of 1 lemon
- 1/2 cup water
Instructions:
- Wash the figs thoroughly under cold water.
- Cut the figs into small pieces.
- Combine the figs, sugar, lemon juice and water in a deep pot.
- Bring the mix to a simmer and continue to cook, stirring frequently for about 60 minutes.
- Your homemade fig jam is ready to be jarred and enjoyed with your favorite food dishes.
This homemade fig jam recipe is just a beginner’s step into the vast, flavorful world of homemade condiments, where you can tweak flavors to suit your palate. Explore more such food recipes and continue adding personal touches to your meals.