Homemade Dijon Mustard Recipe
Add a gourmet touch to your food dishes with this food recipe for homemade Dijon Mustard. This condiment not only enhances your meals but also offers the joy of creating something from scratch.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 20 servings
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 20 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 15 | 1g | 0g | 0g | 95mg | 1g | 1g | 0g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup white wine
- 1 cup water
- 1 cup mustard seeds
- 1 tablespoon white wine vinegar
- Salt, to taste
Instructions:
- Combine wine, water, and mustard seeds in a bowl
- Let it sit overnight
- Blend the mixture with vinegar and salt until smooth
- Simmer the paste over low heat until it thickens
- Let it cool, then store in an airtight container
This homemade Dijon mustard will add a tangy, spicy flavor to your dishes. It’s an easy-to-make and healthier alternative to store-bought versions. Enjoy your culinary journey with homemade condiments!