Homemade Tomato Ketchup
Nothing beats the satisfaction of making your own condiments right at home. Today, we bring you a culinary journey to create a versatile condiment – Homemade Tomato Ketchup. Not only will this enhance your dishes, but it also allows you to control your intake of preservatives often found in store-bought versions.
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 20 Servings
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 20 Servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 15 | 0g | 0g | 3g | 0.1g | 0.6g | 3.5g | 0.5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 kg ripe tomatoes
- 1 large onion
- 1 red pepper
- 2 garlic cloves
- 75g brown sugar
- 100mL apple cider vinegar
- 1 tsp mustard seeds
- 1/2 tsp allspice
Instructions:
- Chop the tomatoes, onion, and red pepper into chunks and mince the garlic cloves.
- Combine all the ingredients in a large pot and let it simmer over medium heat for 2 hours, stirring occasionally.
- Once the mixture has thickened to a ketchup-like consistency, blend until smooth.
- Sterilize a glass jar and fill with the ketchup. Seal it while it’s hot.
- Let it cool before storing it in the refrigerator.
Enjoy your tangy Homemade Tomato Ketchup as it adds a kick to your burgers, fries, and other favourite dishes. And the best part? It’s made fresh by you!