Tangy Tomato Ketchup: A Homemade Delight
Tired of store-bought condiments? Let’s roll up our sleeves and delve into a simple, delightful, and utterly delicious Homemade Tomato Ketchup recipe that will elevate your food dishes to new heights.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 15 Servings
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 15 Servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 35 kcal | 0.1g | 0g | 6.7g | 0.5g | 1.2g | 8.1g | 0.4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- – 1.5 kg ripe tomatoes
– 1 large onion
– 1 red bell pepper
– 3 cloves of garlic
– 75g brown sugar
– 150ml red wine vinegar
– 1 teaspoon salt
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
Instructions:
- 1. Roughly chop the tomatoes, onion, and red bell pepper and crush the garlic cloves.
2. Put all the ingredients into a large heavy-bottomed pot and bring to a simmer.
3. Cook the mixture for around 40 minutes or until it turns thick and mushy.
4. Pass the mixture through a sieve or food mill to remove the seeds and skins.
5. Return the sauce to the heat, stir well, and simmer until it reaches the desired ketchup consistency.
6. Cool and store in a sterilized jar in the refrigerator and use it as required.
This homemade Tomato Ketchup is sure to become a favorite on your dining table. Enjoy adding a real homemade taste to all your dishes. Happy cooking!