Authentic Tomato Ketchup Recipe straight from your Kitchen
Unearth the joy of preparing your very own, homemade condiment – Tomato Ketchup! Nothing surpasses having a batch of this delightful sauce at your disposal, which is unfettered from unnecessary preservatives or sugars found in the store-bought versions.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 15
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 15
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 15 | 0.3g | 0g | 1.5g | 0.1g | 0.7g | 3.5g | 0.9g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 kg ripe tomatoes
- 1 medium onion
- 1 clove of garlic
- 1 red chili
- 200g of brown sugar
- 200ml of white wine vinegar
- 1 teaspoon of salt
Instructions:
- Chop the tomatoes, onion, garlic, and red chili.
- Add these along with the sugar, vinegar, and salt into a large saucepan.
- Let it simmer on medium heat until the mixture thickens and reduces to half.
- Once cooled, blend the mixture in a food processor until smooth.
- Transfer the sauce back into the saucepan and heat it again for 10-15 minutes.
- Finally, your homemade Tomato Ketchup is ready to be bottled and refrigerated.
Thus, your kitchen adventure ends with a tangy, delightful Homemade Tomato Ketchup, ready to compliment your meals, snacks, and sandwiches. Now, isn’t that a condiment delight right at home! Enjoy each spoonful guilt-free, knowing precisely what has gone into its making!