Homemade Apple Cider Vinegar
Adding a personal twist to your favorite dishes can be as simple as tweaking the condiments used. One great way you can do this is by making a common yet beloved condiment from scratch, the Apple Cider Vinegar. This homemade version not only provides a unique flavor but also offers a fun culinary venture.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 weeks (fermentation time)
Servings: 40
Cook Time: 0 minutes
Total Time: 4 weeks (fermentation time)
Servings: 40
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 3 kcal | 0g | 0g | 0.6g | 0g | 0g | 0.9g | 0g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 10 Apples (preferably organic)
- Filtered Water (just enough to cover apples)
- 2 Tbsp Honey (Optional, for fermenting process)
Instructions:
- Cut the apples into small chunks.
- Place them into a large clean jar.
- Add honey if desired, and pour enough water to barely cover the apples.
- Cover the jar with a light cloth and secure it with a rubber band.
- Store it in a warm but dark place for about 4 weeks.
- After fermentation, strain the liquid and store in a sealed bottle.
With this culinary creation in your pantry, you can enrich your food dishes with a dash of homemade Apple Cider Vinegar, releasing a new realm of flavors. Experience meal times in an exciting new light as you learn to appreciate the appeal of homemade condiments.