Authentic Halal Chicken Biryani
Discover the delight in every bite of our irresistible Halal Chicken Biryani recipe. Unravel the rich blend of fragrant basmati rice, succulent chicken, and aromatic herbs, all prepared in accordance with Halal standards. Let’s uncover the culinary masterpiece together!
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4 servings
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 450 calories | 10g fat | 2g saturates | 5g sugars | 1.6g salt | 25g protein | 65g carbs | 3g fibre |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 cups of basmati rice
- 500g halal chicken breast
- 1 largeonion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon ginger paste
- 1 tablespoon ghee
- 2 bay leaves
- Biryani masala powder
Instructions:
- Rinse the rice until the water runs clear and soak it for 30 minutes.
- In a large pan, sauté the onions, garlic, and ginger in ghee until golden brown.
- Add the chicken and biryani masala to the pan and cook until the chicken is done.
- Add the rice to the pan and cover it with water. Add the bay leaves and let it simmer until the rice is cooked.
- Serve the biryani hot with some cucumber raita. Enjoy!
Steeped in culture and tradition, this Authentic Halal Chicken Biryani is more than just a dish; it’s an experience. The harmony of flavors will transport you to the vibrant streets of the Middle East, making it the perfect venture for those in search of culinary adventures.