East-Inspired Chicken Shawarma
Explore the vibrant taste of the Middle East with our enticing Chicken Shawarma recipe, a culinary masterpiece that is not only Halal but also rich in flavors and wholesomeness. A popular food dish that overflows with succulent chicken, fresh vegetables, and a delightful sauce, all swaddled in a warm, fluffy flatbread. It’s time to whet your taste buds for this Halal recipe!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 4 servings
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 528 | 28g | 7g | 5g | 1.3g | 52g | 23g | 6g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g chicken breast
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 4 flatbreads
- Fresh lettuce, cucumber, tomato
- For the sauce: Garlic, yogurt, lemon juice, salt and pepper
Instructions:
- Marinade chicken with spices and olive oil for at least 2 hours.
- Grill the chicken until fully cooked and golden brown.
- Prepare the sauce by mixing all ingredients together. Season appropriately.
- Assemble the shawarma by placing the chicken, fresh vegetables on the flatbread, drizzle with sauce and roll it up tightly.
- Enjoy your Halal Chicken Shawarma while hot!
Indulge in this delectable Chicken Shawarma recipe and transport your taste buds to the exotic lands of the Middle East. Perfect for those who crave Halal dishes full of zest and indulgence. Happy cooking!