Moroccan Lamb Tagine: A Halal Culinary Adventure
This sumptuous Moroccan Lamb Tagine fits perfectly into the Halal category. It’s a dish brimming with delightful flavors, combining the succulence of lamb with the spice infusions of Moroccan cuisine.
Cook Time: 120 minutes
Total Time: 150 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 400 | 18g | 6g | 10g | 1g | 30g | 30g | 5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
• 1 kg Halal Lamb
• 2 tbsp Olive Oil
• 2 Garlic Cloves
• 1 tsp Ginger
• 2 tsp Paprika
• 100 g Prunes
• Salt to taste
• Coriander for garnishing
Instructions:
1. Marinate the lamb with olive oil, garlic, ginger, paprika for 15 minutes.
2. Cook for 2 hours until the lamb becomes tender.
3. Add prunes and a pinch of salt.
4. Garnish with fresh coriander.
5. Serve with rice or warm bread.
This Moroccan Lamb Tagine is not just a dish but a culinary voyage. Reminiscent of the bustling markets and rich spices of Morocco, this Halal delicacy promises a food experience like no other. Enjoy the journey!