Grilled Feta Stuffed Balsamic Portobellos
Gather around the grill for an aromatic and mouthwatering favorite in the world of food dishes – our Grilled Feta Stuffed Balsamic Portobellos dish. This unique food recipe harmoniously balances the earthy taste of Portobello, the richness of Feta cheese, and the tanginess of Balsamic in a way that will captivate your taste buds.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 servings
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 200 | 13g | 5g | 4g | 0.9g | 10g | 12g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 large Portobello mushrooms
- 50g Feta cheese
- 2 tbsp Balsamic vinegar
- 1 garlic clove, crushed
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the grill over medium heat.
- Remove the stems from the mushrooms and scoop out the gills to create a cap. Coat with olive oil, balsamic vinegar, garlic, salt and pepper.
- Grill the mushrooms cap-side down for about 5 minutes. Afterward, turn and grill for another 5 minutes.
- Fill the mushroom caps with feta cheese and grill for an additional 5 minutes, or until the cheese begins to melt.
- Remove from grill and let the mushrooms rest for a few minutes before serving.
So there you have it – a satisfying yet easy-to-prepare grilled food recipe. Experiment with different fillings to make this dish your own, and remember, the secret to the perfect Grilled Feta Stuffed Balsamic Portobellos is in the balance of flavors. Feast your senses next time around the grill!