Gluten-Free Linguine with Roasted Vegetables
Get ready to revitalize your culinary expertise with our Gluten-Free Linguine with Roasted Vegetables. Bursting with flavors, it is a delightful shift for those seeking nutritionally balanced and gluten-free food recipes.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 270 | 10g | 2g | 5g | 0.4g | 7g | 41g | 6g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 200g Gluten-Free Linguine
- 2 Medium-sized Bell Peppers
- 1 Medium-sized Zucchini
- 1 Red Onion
- 2 cloves Garlic
- 5 tbsp Extra Virgin Olive Oil
- Salt and Black Pepper to taste
Instructions:
- Preheat the oven to 200°C. Slice bell peppers, zucchini, onion, and garlic thinly.
- Spread the veggies on a baking tray. Drizzle with olive oil and season with salt and pepper. Roast for 20 minutes.
- In the meantime, cook the gluten-free Linguine as per package instructions. Drain and keep some pasta water.
- Toss the roasted vegetables with the cooked pasta. Add some pasta water if needed. Enjoy whilst hot.
There you have it—a vibrant, mouth-watering Gluten-Free Linguine with Roasted Vegetables, bringing a unique food dish experience right to your plate. Enjoy!