Gluten-Free Quinoa Salad
Indulge in the delicious flavors and health benefits of our Gluten-Free Quinoa Salad, a nutritious dish combining the divine tastes of various fresh veggies, all tossed in a refreshing homemade dressing.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 200 | 8g | 1g | 5g | 0.5g | 6g | 28g | 5g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup quinoa
- 2 cups water
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/2 cup diced bell peppers
- Salt and Pepper to taste
- For dressing: 2 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp cumin powder
Instructions:
- Rinse the quinoa and boil in water until the water absorbs completely.
- In a large bowl, combine cooked quinoa, cucumber, tomatoes, and bell peppers.
- Prepare the dressing by mixing olive oil, lemon juice, and cumin powder.
- Season the ingredients with salt and pepper.
- Pour the dressing over the salad and mix well.
- Enjoy your healthy, delicious, and gluten-free quinoa salad!
There you have it – a fresh and nutritious Gluten-Free Quinoa Salad that is easy to prepare and full of flavors. Happy healthy eating!