Savory Chickpea Curry: A Gluten-Free Delight

Discover the Delectable World of Gluten-Free Cuisine with Our Savory Chickpea Curry

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Savory Chickpea Curry: A Gluten-Free Delight

Gluten-free meals are not just a dietary necessity for some, but also a choice for those who embrace a healthier lifestyle. Today, we delve into a flavorful gluten-free dish that could even rival its gluten-laden counterparts in taste: Savory Chickpea Curry.

Gluten-Free Dairy-Free Vegan Healthy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
280 6g 1g 5g 0.5g 15g 40g 8g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 2 cans chickpeas, drained and rinsed
    • 2 tbsp olive oil
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tsp cumin
    • 1 tsp turmeric
    • 1 tsp coriander
    • 1 can coconut milk
    • Salt to taste
    • Fresh coriander for garnish

Instructions:

    1. Heat the olive oil in a pan and sauté the onion and garlic until golden.
    2. Add the spices and cook for one minute.
    3. Add the chickpeas and coconut milk, stir well, and cook for about 15 minutes.
    4. Season with salt and garnish with fresh coriander before serving.
There’s no doubt that gluten-free dishes can prove to be just as delicious and satisfying. Our savory chickpea curry is a testament to this truth. Enjoy this aromatic, healthy, and versatile dish that fits perfectly into your gluten-free lifestyle.

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