Grilled Sea Bass a la Gluten-Free Gourmet

Delightful Yet Healthy: The Unexplored Richness of a Gluten-Free Grilled Sea Bass Dish

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Grilled Sea Bass a la Gluten-Free Gourmet

Discover the unexplored richness of a tantalizing gluten-free grilled sea bass dish. This not-so-common recipe combines the satisfying depth of sea bass flavor with an interesting mix of herbs and spices. The whole dish is gluten-free, making it a winner for those focused on maintaining dietary balance without compromising delectability.

Gluten-Free High-Protein Low-Carb Dairy-Free
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
235 calories 10 g 3 g 1 g 1 g 32 g 1 g 2 g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    – 2 Sea Bass fillets
    – 2 tbsp Olive Oil
    – 1 slice of Lemon
    – Salt and Pepper to taste
    – Fresh rosemary

Instructions:

    1. Preheat the grill to medium heat.
    2. Brush the fish fillets with olive oil, on both sides.
    3. Squeeze a slice of lemon over the fillets.
    4. Season with salt and pepper, and sprinkle fresh rosemary on top.
    5. Grill the fishes for roughly 7-8 minutes each side or until fish flakes with a fork.
    6. Serve hot with a side of vegetables of your choice.

There you have it, a healthy, flavorful, and above all gluten-free meal that you can savour any day. Bon appetite!

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