Crispy Vegetable Tempura
Experience a different texture of your favourite vegetables with this aromatic and delightful fried food recipe. The Crispy Vegetable Tempura, a scrumptious dish from Japan, is designed to offer a burst of flavour with every bite, making a memorable culinary experience.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 150 | 6g | 1g | 2g | 0.6g | 5g | 20g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 Cup of All-Purpose Flour
- ½ Cup of Cornstarch
- 1 Teaspoon of Baking Powder
- Vegetables of your Choice (Bell Peppers, Onions, Carrots, etc.)
- 1 ½ Cup of Cold Water
- Vegetable Oil for Frying
Instructions:
- In a bowl, combine the dry ingredients: Flour, Cornstarch, and Baking Powder. Stir until well-mixed.
- Add cold water to the bowl and mix well. The mixture should have the consistency of a slightly thick batter.
- Heat the vegetable oil in a deep pan.
- Dip each piece of vegetable in the batter and fry until golden brown.
- Once fried, place on a paper towel to absorb excess oil.
- Repeat steps until all vegetables are fried. Serve hot and enjoy your vegetable tempura.
Now, you have a delightful fried food dish in front of you – the Crispy Vegetable Tempura. It’s crispy, delectable, and fun to make. Enjoy this culinary exploration and remember, every bite is a wellness journey.