Crunchy Rainbow Vegetable Spring Rolls
Welcome, food enthusiasts! Stride into the world of scrumptious delight with our Crunchy Rainbow Vegetable Spring Rolls. Savoring the staple of the “Fried” tradition has never been this indulgent while keeping healthful elements in check.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 180 | 8g | 1g | 3g | 0.6g | 4g | 20g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup julienned carrots
- 1 cup julienned bell peppers
- 1 cup julienned cucumber
- Spring roll wrappers (12 pieces)
- 1 tablespoon soy sauce
- 2 tablespoon cornflour
Instructions:
- Prepare the filling by combining the julienned vegetables and soy sauce in a bowl.
- On a clean surface, place your spring roll wrapper. Load it with the veggie-soy sauce mix.
- Fold corners and roll up, seal the edge by brushing a little cornflour slurry.
- Fry the rolls until they are golden brown and crispy.
- Serve them hot with a dipping sauce of your choice.
Enjoy a perfect bond of crunchiness and freshness in every bite of this colorful serving. Indulge in this food adventure that combines an incredible taste journey with the joys of home cooking. Try it today and let these golden fried delicacies be your new favorite.